1/14/2024 0 Comments Mulled wine recipe portPlace the oranges and grapefruit in a baking dish and bake until the bottom of the fruit is lightly browned, about 35 minutes. Heat the oven to 350☏ and arrange a rack in the middle.1 (750-milliliter) bottle medium-bodied red wine, such as Pinot Noir.Strain it to remove the spices, orange peel, and any separated apple cider solids. Once you love the flavor, remove the spiced wine from the heat. If you want it more spiced, add extra cinnamon, cloves, and/or star anise and let it simmer on the stove for another 15 minutes. If you want your wine sweeter, add more apple cider. Add the ginger juice, if using, and taste. Don’t skip this step! The secret to making the best mulled wine is adjusting the flavor to your liking. Reduce the heat and simmer for 20-30 more minutes.įinally, taste and adjust. Bring the mixture to a low simmer (careful not to let it boil!). Combine the wine, apple cider, orange peel, cloves, cinnamon, star anise, and juice from the zested orange half in a medium saucepan over medium heat. Slice the other half into rounds, and reserve them for garnish. Use a vegetable peeler to slice 3-4 strips of zest off half of the orange. Mulled wine is SO darn easy to make! Here’s what you need to do:įirst, prepare the orange. □ They make this mulled wine extra festive and pretty.įind the complete recipe with measurements below. Festive garnishes – No, you don’t have to garnish your glass with fresh rosemary and cranberries, but I hope you do.It gives the mulled wine a delicious spicy kick. Ginger juice – I list it as optional (the recipe is still great without it!), but add it if you can.Mulling spices – Cinnamon sticks, whole cloves, and star anise infuse the mulled wine with rich, warm flavor.I love the way its sweet and tangy flavor plays off the spices, wine, and orange juice. Apple cider – Instead of adding sugar to this recipe, I sweeten it naturally with apple cider.Fresh oranges – I simmer the wine with the zest and juice of 1/2 orange, and I always serve it with orange slices for garnish.No need to break the bank here – because you’ll be adding so much to the wine, an inexpensive, but still decent, bottle will work just fine. Wine, of course! – Look for a dry red wine such as merlot.Ready to make mulled wine? Here’s what you’ll need: Technically, that amount should serve 3, but the hot wine is so warming and flavorful that we always go back for seconds. If you – like us – aren’t serving a crowd this year, feel free to scale it down. I originally developed this mulled wine recipe a few years back, with holiday entertaining in mind. The heady, spiced aroma on its own is reason enough to make it! It’s not only a) delicious and b) super simple to make, but it also makes your kitchen smell amazing. If you’ve never made mulled wine before, you’re in for a treat. With a mug of it in hand, I forget that it’s cold outside in an instant! Packed with notes of citrus, apple, and warming spices, it’s cozy and festive – the perfect defense against Chicago’s winter weather. Colorful garnishes like orange slices, cranberries, and fresh rosemary make it even more cheery. Jack and I may not always get around to putting up the Christmas tree, but we do love to celebrate the holiday season by making this mulled wine recipe.
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